David Burns Butchers - 112 Abbey Street, Bangor, Co. Down BT20 4JB - Tel: 028 91270073

Award winning sausage makers

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About The Company

Our Product Range

How To Order

Contact Us

Map

 

 

David Burns is a small traditional award winning family butchers started by the late David Burns in 1976.  He was the first Champion of Champions sausage maker.

David's son, Brian, is maintaining his high standards providing quality products from local stock with his team of highly trained and long serving staff.

Brian's













 Famous Dry Cured Bacon

 

Brian's famous cured bacon

George's famous cooked ham

   

Bridgestone Medal

Recommended in Bridgestone Good Food Guide

Dry Cure Bacon

Home Cooked Ham

Excellent Customer Service

Rick Stein showcased our unique Vegetable Roll in his TV programme Guide To Food Heroes of Great Britain  

 

David Burns Butchers has a long tradition of supplying high quality meat products at acceptable prices. We don't live on our past alone but are continually working behind the scenes so that our hygiene, customer service and value for money are at the forefront of the butchery trade.  Take a look at our products and plan to visit the shop soon.  You can also order by 'phone and have your delicious cuts of meat delivered to your door ready for the freezer or your table.

 

Normal Opening Hours   Tues - Thurs 7am-5pm;  Friday  6am - 7pm;  Saturday 6am - 5pm

           
Our shop is located conveniently on the left hand side as you come into Bangor from the dual carriageway from Belfast

 

 


©2008 Brian Burns