David Burns Butchers 112 Abbey Street, Bangor, Co. Down BT20 4JB - Tel: 028 9127 0073 Award winning sausage makers Chef's Choice at The Ulster Pork and Bacon Forum Competition 2006 and 2007
About The Company Our Product Range How To Order Contact Us Map	All our meat is N.Ireland Farm Quality Assured Beef - matured for 4-5 weeks Lamb - matured for 10 days Pork - delivered fresh daily Fresh Free-Range Chickens available Thurs Fri Sat. Fresh Free-Range Turkeys and Geese available for Christmas Barbary Ducks available to order Cooked Meats include Ham, Roast Beef, Tongue, BBQ Chickens all cooked on the premises	Wide Range of BBQ Products Kebabs Pork and Apple Burgers Marinated Ribs and Chops Prize winning Sausages - various flavours Sausage-on-a-stick Full range of Sauces and Coatings for your BBQ
		Freshly Made Convenience Dishes Chicken Curry Sweet and Sour Chicken Lemon and Coriander Chicken Steak Italia Oriental Beef Stir Fry

The above photos were taken in the shop. Please plan to visit the shop and see for yourself the huge selection of top quality meats we have on display.

To supply you with the highest quality food

our Lamb is sourced from the Ards Peninsula;

Pork is supplied from Ballyclare;

Free Range Chickens, Geese and Turkeys from Portaferry;

Free Range Eggs come from Carrowdore

Our storage facilities are to the highest standards and we maintain records of the provenance of all our products.

About The Company Our Product Range How To Order Contact Us Map

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